Polynesian Shrimp Curry Recipe

Serves/Makes: 4 – 6

Ingredients:

• 3 cups cooked shrimp, deveined
• 1 cup boiling water
• 2 cups grated coconut, unsweetened
• 1/2 cup minced onions
• 3 tablespoons butter
• 3 tablespoons flour
• 1 tablespoon curry powder
• 1 teaspoon salt
• 1/2 teaspoon sugar
• 1 teaspoon fresh or dried gingerroot, chopped
• 2 cups milk

How to cook Polynesian Shrimp Curry:

• Pour boiling water over coconut several times until the water becomes white, let it sit while you continue with the recipe, then strain, saving the water.
• In a heavy pan, cook onion in butter until tender; stir in flour and curry powder, salt, sugar and spice. Blend well; add milk and prepared coconut water. Cook, stirring frequently until smooth and thick. Stir in shrimp.
• Serve over hot cooked rice, or mixed with rice as a casserole.

Note:
The Polynesian Shrimp Curry recipe very easy to prepare and so good!

This recipe for Polynesian Shrimp Curry serves/makes: 4 – 6

Main Ingredient: Shrimp
Preparation Method: Poached/Simmered
Cuisine: Polynesian