Polynesian Tuna Fish Salad Recipe
Ingredients:
- 2 cups flaked tuna fish, canned or freshly cooked
- 1/2 cup celery, diced (optional)
- 2 tablespoons chopped onion
- 1/2 cup cooked peas or beans
- 1/2 cup mayonnaise or salad dressing
- 3 hard-boiled eggs
- 4 – 6 lettuce leaves
How to cook Polynesian Tuna Fish Salad:
- Combine all ingredients except the eggs and lettuce, being careful not to break the fish into too small pieces.
- Serve the Polynesian Tuna Fish Salad on lettuce leaves.
- Garnish with sliced eggs.
Note:
The Polynesian Tuna Fish Salad is delicious, simple, and really easy to cook.
This recipe for Polynesian Tuna Fish Salad serves/makes: 4 – 6
Main Ingredient: Tuna
Preparation Method: Salad
Cuisine: Polynesian