Potato Seafood Salad Recipe

Serves/Makes: 4

Ingredients:

• 1/3 pound squid, cleaned and cut
• 1/4 pound prawns (shrimps)
• 1/4 pound mussels, cooked and peeled
• 6 potatoes
• 1 bunch of chives, chopped
• 1 bunch of rucola, cut
• 2 red chili peppers, chopped finely
• 3 tablespoons olive oil
• 1 tablespoon lemon juice

How to cook Potato Seafood Salad:

• Cook the potatoes in the peel for 20 minutes, peel them, cut them in chunks and add olive oil, lemon juice, chili pepper and pepper and salt to taste.
• Let this stand for 15 minutes.
• In the mean time, stir fry squid, prawns and mussels for 5 minutes.
• Add this to the potatoes.
• Allow to cool down half an hour.
• Stir in the chives and the rucola.

Note:
The Potato Seafood Salad recipe very easy to prepare and so good!

This recipe for Potato Seafood Salad serves/makes: 4

Main Ingredient: Seafood Mix 
Preparation Method: Salad 
Cuisine: American