Provencal Shrimps Recipe
Ingredients:
- 1 pound (454 g) fresh shrimps
- 1/2 cup (125 mL) water
- 1/2 cup (125 mL) small mushrooms, quartered
- 6 peppercorns
- 2 medium-size tomatoes, diced
How to cook Provencal Shrimps:
- Into a bowl, mix together shallots or green onions, white wine or Vermouth, bay leaf, thyme and basil.
- Microwave on ‘HIGH’, uncovered, for 3 minutes.
- Mix together butter and flour mix into wine sauce, stirring.
- Microwave for 2 to 3 minutes at ‘HIGH’, stirring once.
- Mix in garlic, tomato puree and, to taste, water, fish broth or clam juice.
- Well mix microwave on ‘MEDIUM-HIGH’ for 4 minutes, stirring once.
Notes:
700 watts oven
Preparation time: 15 minutes
Cooking time: 13 minutes
An excellent recipe from Provence.
For an elegant touch, serve shrimps into a table-top pot, sauce on the side.
Main Ingredient: Shrimp
Preparation Method: Microwave
Cuisine: French