Puerto Rican Fish Sticks Recipe

Serves/Makes: 4 – 6

Ingredients:

• 2 pounds sea bass (trout or tilefish} fillets
• 1 tablespoon Adobo
• 3 cups corn oil
• 1 egg, beaten
• 1 1/2 cups bread crumbs
• 1 1/2 cups all-purpose flour

How to cook Puerto Rican Fish Sticks:

• Cut the sea bass fillets in strips 2 inches long and 1/2 inch wide. Season with the adobo. Roll the strips gently to “round” them.
• Heat the oil in a frying pan. While the oil is getting hot, dip the fish strips, one at a time, in the egg. Let any excess egg drip off.
• Dredge each strip in bread crumbs and then in flour. Shake off any excess. Fry the strips in small batches until golden brown.

Notes:
The Puerto Rican Fish Sticks recipe very easy to prepare and so good!
The Puerto Rican name for this recipe is Palitos de Pescado.

This recipe for Puerto Rican Fish Sticks serves/makes: 4 – 6

The Puerto Rican Fish Sticks (Palitos de Pescado) recipe is adopted from A Taste of Puerto Rico by Yvonne Ortiz – 1997.Main Ingredient: Bass (more Bass recipes)
Preparation Method: Deep Fried (more Deep Fried recipes)
Cuisine: Caribbean (more Caribbean recipes)