Puerto Rican Yellow Rice with Crab Recipe

Serves/Makes: 8 – 10

Ingredients:

• 12 crabs, cooked, or 1 pound lump crab meat
• 4 tablespoons annatto oil
• 1/2 cup Basic Recaito
• 1/2 cup manzanilla olives, chopped
• 1 cup tomato sauce
• 3 cups parboiled long-grain rice
• 4 to 4 1/2 cups boiling water (you can use the same water used to cook the crabs)

How to cook Puerto Rican Yellow Rice with Crab:

• Heat the oil in a large pot with a tight-fitting lid.
• Add the crabs or crab meat, recaito, olives, and tomato sauce.
• Saute over medium heat for 2 to 3 minutes.
• Add the rice and water; bring to a boil.
• Reduce the heat, cover, and simmer for 20 minutes, or until the rice is cooked.

Notes:
The Puerto Rican Yellow Rice with Crab recipe easy to prepare and so good!
The Puerto Rican name for this recipe is Arroz con Jueyes.

This recipe for Puerto Rican Yellow Rice with Crab serves/makes: 8 – 10

The Puerto Rican Yellow Rice with Crab (Arroz con Jueyes) recipe is adopted from A Taste of Puerto Rico by Yvonne Ortiz – 1997.Main Ingredient: Crab
Preparation Method: Poached/Simmered 
Cuisine: Caribbean