Rare Grilled Sea Scallops Recipe

Serves/Makes: 4

Ingredients:

• 8 to 10 scallops (about 3 ounces each is prefect)
• Olive oil
• Kosher salt
• 1/4 cup chopped fresh thyme leaves (or 2 teaspoons dried)
• 4 Key limes, cut in half

How to cook Rare Grilled Sea Scallops:

• Coat the scallops in olive oil and place on the hottest part of a charcoal grill.
• Sprinkle with kosher salt and fresh thyme. Take the Key lime halves and place one on top of each scallop.
• Close the top of the grill and leave for about 3 minutes. Then turn the scallops clockwise instead of over, and squeeze the limes over the top of the scallops.
• Turn the scallops over on the other side briefly, grill for just 1 minute, and serve hot off the grill as is.

Note:
The Rare Grilled Sea Scallops recipe easy to prepare and so good!

This recipe for Rare Grilled Sea Scallops serves/makes: 4

Main Ingredient: Scallops
Preparation Method: Broiled/Grilled
Cuisine: American