Red Caviar Madrilene (Cold Tomato Soup) Recipe
Ingredients:
- 2 ounces red caviar
- 3 1/2 pints of tomato madrilene (a tomato-flavored consomme)
- 1/2 pint sour cream
- 1/4 cup chopped chives
How to cook Red Caviar Madrilene (Cold Tomato Soup):
- Pour the tomato madrilene into 6 individual bouillon cups.
- Stir a heaping teaspoon of red caviar into each cup. Place the cups in the refrigerator until set.
- Just before serving, top each cup with a heaping tablespoon of sour cream and sprinkle with minced chives.
Notes:
The Red Caviar Madrilene (Cold Tomato Soup) recipe easy to cook and so good! You can serve this cold soup at any time of year, but it is especially wonderful on a warm summers’ day.
This soup is equally exciting if prepared in the same way with a clear chicken madrilene and black caviar.
Comments:
Madrilene is a type of consomme made with tomatoes as a star ingredient. It is often served cold as a summer soup, with a traditional accompaniment of a lemon wedge, although it can also be served hot.
This recipe for Red Caviar Madrilene (Cold Tomato Soup) serves/makes: 6 servings
Main Ingredient: Various Fish
Preparation Method: Soup/Stew
Cuisine: French