Red Caviar with Sour Cream on Rye Recipe

Serves/Makes: 8 – 10 appetizer servings

Ingredients:

• 1 (2-ounce) jar red caviar
• 1/2 cup sour cream
• Rounds of toasted Russian rye bread
• Butter
• Paprika

How to cook Red Caviar with Sour Cream on Rye:

• Fold the jar of red caviar into the sour cream, being careful not to break the eggs.
• Cut out rounds from thinly sliced Russian rye bread and toast on a cookie sheet.
• Butter sparingly while warm.
• Place generous mounds of the sour cream and red caviar on each round.
• Sprinkle with paprika and serve as an appetizer.

Note:
The Red Caviar with Sour Cream on Rye recipe easy to prepare and so good!

This recipe for Red Caviar with Sour Cream on Rye serves/makes: 8 – 10 appetizer servings

Main Ingredient: Various Fish 
Preparation Method: Appetizer
Cuisine: Russian