Ricotta Clam Dip Recipe

Serves/Makes: 1 1/4 cups

Ingredients:

• 1/2 cup chopped clams (well drained)
• 1/2 cup Ricotta cheese
• 1/4 teaspoon garlic powder
• 1/4 cup dairy sour cream
• 1/4 teaspoon salt
• Dash of ground oregano (optional)
• Paprika

How to cook Ricotta Clam Dip:

• Combine Ricotta cheese, sour cream, clams, garlic powder, salt and oregano. Mix well.
• Turn into serving bowl and spirnkle with paprika.

Note:
The Ricotta Clam Dip recipe very easy to prepare and so good!

This recipe for Ricotta Clam Dip serves/makes: 1 1/4 cups

The Ricotta Clam Dip recipe is adopted from The Cooking with Cheese Recipe Book – 1997.

Main Ingredient: Clams 
Preparation Method: Marinated/Uncooked 
Cuisine: American