Risotto with Smoked Mackerel Recipe

Serves/Makes: 4

Ingredients:

• 1 pound smoked mackerel, skin removed and flaked into bite size pieces
• 3/4 pound risotto rice
• 1 onion, chopped
• 2 cloves garlic, chopped
• 1/2 pound green peas
• 2 ounces cheese, cut into small cubes
• 1/2 cup white wine
• 3 cups broth, hot
• 2 tablespoons butter

How to cook Risotto with Smoked Mackerel:

• Stir fry the onion and garlic 3 minutes in olive oil.
• Add the rice and stir fry 3 minutes more.
• Add the white wine, bring to the boil.
• Add the broth, in little batches, add a new batch when one has been absorbed, until the rice is well done. This will take about half an hour.
• Finally, add the peas, the cheese, the butter and the smoked mackerel and stir well.

Comments:
Risotto is a rich and creamy, traditional Italian rice dish. It is one of the most common ways of cooking rice in Italy.

This recipe for Risotto with Smoked Mackerel serves/makes: 4

Main Ingredient: Mackerel
Preparation Method: Pan Fried/Sauteed
Cuisine: Italian