Roasted Salmon with Tomato and Basil Relish Recipe
Ingredients:
- 1 pound salmon fillet, trimmed and all bones removed
- 1 tablespoon cracked black peppercorns
- 1 teaspoon chopped dill
- 1 whole lime
- 2 teaspoons olive oil
- 2 cloves garlic, crushed
- 2 shallots, diced fine
- 1 cup dry white wine
- 6 large plum tomatoes, skinned, seeded and chopped roughly into large chunks
- 1 tablespoon finely shredded basil leaves
How to cook Roasted Salmon with Tomato and Basil Relish:
- To make salmon, cut salmon into 4 equal parts. Coat with cracked peppercorns and dill. Grate a little lime peel over salmon. Place on a lightly oiled sheet pan. Bake in a preheated 350°F (180°C) oven, 6 to 8 minutes.
- To make Tomato and Basil Relish, in a medium saucepan, place 1 teaspoon olive oil, garlic and shallots.
- Saute over medium heat, 1 minute, without browning. Add white wine and lime juice from whole lime. Reduce by half. Add tomato chunks, basil leaves and remaining 1 teaspoon oil. Mix and gently heat, 1 minute.
- Place relish in the center of 4 warmed deep-dish plates. Arrange salmon on top. Decorate with fresh dill sprigs and peeled tomato wedges, if desired.
Notes:
The Roasted Salmon with Tomato and Basil Relish recipe very easy to prepare and so good! This Irish dish is usually served on St. Patrick’s Day.
This recipe for Roasted Salmon with Tomato and Basil Relish serves/makes: 4
Main Ingredient: Salmon
Preparation Method: Baked
Cuisine: Other European