Romblon Shrimp with Mixed Vegetables Recipe

Serves/Makes: 4

Ingredients:

• 2 cups shrimp, shelled and deveined
• 3 medium sponge gourd (patola), sliced
• 2 large tomatoes, sliced
• 5 pieces okra
• 1/4 medium upo (Filipino squash), cut in cubes
• Any leafy vegetables (e.g. saluyot, squash tops, etc.)
• Shrimp paste (bagoong), to taste

How to cook Romblon Shrimp with Mixed Vegetables:

• Saute upo for 3 minutes, then add the okra.
• Add water to cover and bring to a boil until upo is medium tender.
• Add the tomatoes and patola.
• Boil for few minutes, then add shrimp and shrimp paste.
• When shrimp are done, add the leafy vegetables and cook until done.

Note:
The Romblon Shrimp with Mixed Vegetables recipe easy to prepare and so good!

Comment:
Romblon is an island province of the Philippines located in the MIMAROPA region in Luzon.

This recipe for Romblon Shrimp with Mixed Vegetables serves/makes: 4

The Romblon Shrimp with Mixed Vegetables recipe is adopted from The Philippine Cookbook by Reynaldo Alejandro.

Main Ingredient: Shrimp 
Preparation Method: Poached/Simmered 
Cuisine: Filipino