Russian Baked Pike in Sour Cream Recipe

Serves/Makes: 4

Ingredients:

• 1 pound pike (cod, catfish or yellow perch) fillets
• 1 pound potatoes, boiled
• 1 pound sour cream
• 1 ounce flour
• 1 ounce oil
• 3 ounces cheese
• Salt to taste

How to cook Russian Baked Pike in Sour Cream:

• Grease a pan with fat, put sliced potatoes around and pike slices in the center, salt.
• Mix sour cream with oil and flour thoroughly and pour over .
• Sprinkle with cheese.
• Bake in the oven for 30-40 minutes.

Notes:
The Russian Baked Pike in Sour Cream is a very affordable dish. This recipe is delicious, simple, and really easy to cook.

This recipe for Russian Baked Pike in Sour Cream serves/makes: 4

Main Ingredient: Pike
Preparation Method: Baked
Cuisine: Russian