Russian Caviar Pie Recipe
Ingredients:
- 1 (3 to 4 ounces) jar black or red caviar (or both)
- 2 teaspoons Knox unflavored gelatin
- 1/4 cup cold water
- 2 cups sour cream
- 2 cups small curd cottage cheese
- 1/4 cup blue cheese, crumbled
- 1 package dry Italian salad dressing mix
- 1 bunch green onions, chopped
- 1 hard-boiled egg, chopped
- 1 cherry tomato, for garnish
How to cook Russian Caviar Pie:
- In medium saucepan, dissolve gelatin in cold water. Then heat until clear.
- Add sour cream, cottage cheese, blue cheese and salad dressing mix. Mix well.
- Pour into greased quiche dish and refrigerate overnight.
- Prior to serving, flip molded pie onto serving platter.
- Top with green onions, boiled egg, and caviar. Garnish with cherry tomato rose in center of pie, if desired.
- Serve the Caviar Pie as a spread with party-size dark pumpernickel bread or crackers.
Notes:
A Russian Caviar Pie Recipe is not really pie; Caviar Pie is an interesting layered spread topped with an artful arrangement of caviar. The Russian Caviar Pie recipe easy to prepare and so good!
This recipe for Russian Caviar Pie serves/makes: 20
Main Ingredient: Various Fish
Preparation Method: Marinated/Uncooked
Cuisine: Russian