Russian Easy Fried Salmon Steaks Recipe
Ingredients:
- 2 salmon steaks (about 6-8 ounces each)
- 2 tablespoons butter
- 1 tablespoon lemon juice
- 1/2 teaspoon pepper (or to taste)
- 2 teaspoons fresh parsley (or to taste)
How to cook Russian Easy Fried Salmon Steaks:
- Brush the salmon on both sides with butter, lemon juice and pepper.
- Arrange in a pan and fry 5-6 minutes on each side or until fish flakes easily with a fork, brushing frequently with butter mixture.
- Don’t overcook fish.
Note:
This salmon recipe is delicious, simple, and really easy to cook.
This recipe for Russian Easy Fried Salmon Steaks serves/makes: 2
Main Ingredient: Salmon
Preparation Method: Pan Fried/Sauteed
Cuisine: Russian