Russian Mimoza Salad Recipe
Serves/Makes: 4 – 6
Ingredients:
- 1 canned fish in oil (15 ounces/200 g)
- 4 boiled eggs
- 2-3 boiled carrots
- 3 boiled potatoes
- 1 onion
- 1/3 cup mayonnaise
How to cook Russian Mimoza Salad:
- For this salad, it is better to use a deep glass bowl or Italian Villa Serving Bowl.
- Put canned fish on the bottom without any liquid and mash with a fork.
- Spread mayonnaise on it. Then top with finely grated egg whites and again mayonnaise.
- After that goes grated boiled carrot, mayonnaise, finely chopped onion, mayonnaise, grated boiled potatoes, mayonnaise.
- The top is decorated with grated yolks.
Notes:
The Russian Mimoza Salad is a very affordable dish. Delicious, simple, and easy recipe. This recipe is a great idea for appetizer.
Comments:
The Russian Mimoza Salad (like a Russian Salad – Herring in Shuba) is a traditional national dish for any events. Different variations just will show your artistically skills, because of colorful slices. Try and enjoy!
This recipe for Russian Mimoza Salad serves/makes: 4 – 6
Main Ingredient: Various Fish
Preparation Method: Salad
Cuisine: Russian