Russian Pie with Fish Recipe
Ingredients:
- 1 cup rye flour
- 1 cup wheat flour
- 2 ounces butter
- 3/4 cup water
- Salt to taste
- Yolk to brush
- 1 1/2 pounds fish fillet
- 2 onions
- 2 tablespoons oil
- 2 tablespoons milk
How to cook Russian Pie with Fish:
- Knead dough, roll out finely 1/2 inch thick, sprinkle with flour and put in a fridge for a half an hour.
- For the filling, grind fillet and onion in a mincer, add milk and oil and knead the filling.
- Put the filling evenly on a half and cover with another one, pinch the edges and brush with yolk.
- Bake in a preheated oven on low heat for 1-1,5 hour.
Notes:
There is a Russian saying: A house is not beautiful with its corners, but with its pies. If a woman can make pies well, she can be really proud of it, as to bake pies is an art. What joy can you bring to your family by these small delicious smelling pies…
This recipe for Russian Pie with Fish serves/makes: 6 – 8
Main Ingredient: Various Fish
Preparation Method: Baked
Cuisine: Russian