Salmon Dip Recipe

Serves/Makes: 4 – 6

Ingredients:

• 1 can smoked or baked salmon
• 1 can Cream of Mushroom soup
• 6 to 8-ounces cream cheese
• Softened gelatin
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/2 cup chopped parsley
• 1/2 cup chopped green onions
• 1/2 cup chopped celery
• 4 squeezes fresh lemon juice
• 2 to 3 shakes of Tabasco sauce
• 1 teaspoon dill weed

How to cook Salmon Dip:

• Combine Cream of Mushroom soup, cream cheese, and softened gelatin in sauce pan. Heat until well blended and mixed. Let cool.
• Add remaining ingredients. Put mixture into gelatin mold. Let sit overnight. Remove from mold and garnish with fresh parsley. Serve with crackers or hunks of hearty bread.

Note:
The Salmon Dip recipe easy to prepare and so good!

This recipe for Salmon Dip serves/makes: 4 – 6

Main Ingredient: Salmon (more Salmon recipes)
Preparation Method: Marinated/Uncooked (more Marinated/Uncooked recipes)
Cuisine: American (more American recipes)