Salmon in Cream-Dill Sauce Recipe

Serves/Makes: 2

Ingredients:

• 2 salmon (char, trout) fillets, about 6 ounces each
• 1 medium onion, finely chopped
• 1 bunch dill, finely chopped
• 7 ounces (200 ml) cream
• 7 ounces (200 ml) broth (vegetable or chicken)
• Salt and pepper
• 1 bay leaf
• Butter or vegetable oil

How to cook Salmon in Cream-Dill Sauce:

• Season the salmon fillets with salt and pepper and leave to rest.
• Saute the onion in vegetable oil or butter until golden brown.
• Pour in the cream and the broth.
• Bring to a boil. Reduce temperature and poach 5-7 minutes.
• Put the salmon fillets in the sauce, add dill and bay leaf.
• Simmer at a very low heat for 5 minutes.
• Try the sauce – if you need add more salt and pepper to taste.
• Serve the Salmon in Cream-Dill Sauce with mashed potatoes.

Notes:
The Salmon in Cream-Dill Sauce is a very affordable dish. This recipe is delicious, simple, and really easy to cook.

This recipe for Salmon in Cream-Dill Sauce serves/makes: 2

Main Ingredient: Salmon 
Preparation Method: Poached/Simmered 
Cuisine: Russian