Salmon in Orange Sauce Recipe

Serves/Makes: 4

Ingredients:

• 1 1/3 pounds salmon fillet
• 2 oranges
• 1 glass wine
• 1 piece of ginger root, grated
• 1 cup water
• Pepper and salt to taste

How to cook Salmon in Orange Sauce:

• Press the juice from 1 orange and grate the peel.
• Slice the other orange for decoration.
• Heat the orange juice, rind, wine, the ginger, 1 cup of water and pepper and salt to taste and poach the salmon 8 minutes.
• Take the salmon out, keep it warm and reduce the liquid on high heat.
• Pour this sauce over the salmon and decorate with orange slices.

Note:
The Salmon in Orange Sauce recipe very easy to prepare and so good!

This recipe for Salmon in Orange Sauce serves/makes: 4

Main Ingredient: Salmon (more Salmon recipes)
Preparation Method: Poached/Simmered (more Poached/Simmered recipes)
Cuisine: American (more American recipes)