Salmon Potato Strata Recipe

Serves/Makes: 4

Ingredients:

• 1/2 pound (227 g) freshly boiled salmon or 7 1/2 ounces (213 mL) canned salmon, drained
• 1 cup (250 mL) minced celery
• 1 onion, minced
• 1 garlic clove, minced
• 2 teaspoons (10 mL) lemon juice
• 4 eggs
• 1 1/2 cups (375 mL) milk
• 1 teaspoon (5 mL) paprika
• 1/2 teaspoon (2.5 mL) thyme
• 1/2 teaspoon (2.5 mL) celery salt
• Pepper, to taste
• 1 tablespoon (15 mL) butter (to grease)
• 3 cups (750 mL) peeled and really thinly sliced potatoes
• 2 tablespoons (30 mL) grated Parmesan cheese
• 1/2 cup (125 mL) breadcrumbs
• 2 tablespoons (30 mL) freshly chopped parsley

How to cook Salmon Potato Strata:

• Preheat oven to 350°F (180°C).
• Mix together salmon, minced celery, onion and garlic and lemon juice reserve.
• Whip together eggs and milk.
• Mix in paprika, thyme, celery salt and pepper.
• Well mix into reserved salmon mixture.
• Butter a 6-cup (1.5-L) oven-safe dish.
• Arrange half of potato slices into prepared dish evenly pour in salmon mixture.
• Cover with remaining potato slices.
• Mix together grated Parmesan cheese, breadcrumbs and chopped parsley sprinkle all over potato slices.
• Bake into preheated oven for approximately 1 hour, until potatoes are tender.

Comments:
Strata or stratta is a brunch casserole dish, similar to a quiche, made from a mixture which mainly consists of bread or hash browns, eggs and cheese. It may also include meat or vegetables. The ingredients are combined in a casserole dish and baked. It is served warm.

This recipe for Salmon Potato Strata serves/makes: 4

Main Ingredient: Salmon 
Preparation Method: Baked 
Cuisine: Italian