Sandwich with Walleye and Nectarines Recipe

Serves/Makes: 4 sandwiches

Ingredients:

• 1 1/4 pounds walleye or pike fillets
• 1 tablespoon butter
• 1 medium onion, sliced 1/8-inch (about 1 cup)
• 1/2 teaspoon salt
• 1/2 teaspoon coarsely ground pepper
• 2 medium nectarines, pitted, sliced 1/4-inch (about 2 cups)
• 2 tablespoons fresh lime juice
• 1/4 cup sliced green onions
• 4 French or sourdough rolls, split
• Tartar sauce

How to cook Sandwich with Walleye and Nectarines:

• Prepare grill; heat until coals are ash white.
• Place 10-inch heavy skillet or purchased foil pan on grill. Heat butter until sizzling; add fish fillets and onion. Sprinkle with salt and pepper. Grill, turning once, until fish flakes with a fork (8 to 10 minutes).
• Add nectarines and lime juice. Continue grilling, stirring occasionally, until nectarines begin to caramelize (5 to 7 minutes). Sprinkle with green onions.
• To assemble sandwiches, spread French rolls with tartar sauce; fill with fish fillets and nectarines.

Note:
The Sandwich with Walleye and Nectarines recipe easy to prepare and so good!

This recipe for Sandwich with Walleye and Nectarines serves/makes: 4 sandwiches

Main Ingredient: Pike
Preparation Method: Sandwich
Cuisine: American