Sauteed Cajun Swordfish with Tartar Sauce Recipe

Serves/Makes: 2

Ingredients:

• 12 ounces swordfish
• 1/4 cup Cajun seasoning
• Oil
• 1/2 cup diced tomato
• Chopped parsley
• Cajun Tartar Sauce (see recipe below)

How to cook Sauteed Cajun Swordfish with Tartar Sauce:

• Dust the swordfish with Cajun seasoning.
• Heat the oil in a saute pan and saute the swordfish until cooked.
• Meanwhile prepare Cajun Tartar Sauce.
• To serve top the sauteed swordfish with Cajun Tartar Sauce, fresh diced tomatoes, and chopped parsley.

Cajun Tartar Sauce Ingredients:

• 2/3 cup mayonnaise
• 2 tablespoons finely diced onion
• 2 tablespoons diced celery
• 1 tablespoon chopped capers
• 2 tablespoons pickle relish
• 1 tablespoon lemon juice
• 1 tablespoon Cajun seasoning

How to cook Cajun Tartar Sauce:

Note:
The Sauteed Cajun Swordfish with Tartar Sauce recipe is delicious, simple, and really easy to cook.

Comments:
Cajun cuisine (in French: Cuisine cadienne) originates from the French-speaking Acadian or “Cajun” immigrants deported by the British from Acadia in Canada to the Acadiana region of Louisiana, USA. It is what could be called a rustic cuisine -locally available ingredients predominate, and preparation is simple.

This recipe for Sauteed Cajun Swordfish with Tartar Sauce serves/makes: 2

Main Ingredient: Swordfish
Preparation Method: Pan Fried/Sauteed
Cuisine: Cajun