Scalloped Virginia Oysters Recipe
Ingredients:
- 1 pint oysters
- 3 slices toasted white bread
- Butter
- Salt and pepper, to taste
- Worcestershire sauce
- 4 slices bacon
How to cook Scalloped Virginia Oysters:
- Preheat oven to 400°F (200°C).
- Drain the juice from oysters. Cut slices toasted white bread into little squares.
- Butter a 1-quart glass baking plate. Put in a layer of oysters with some salt, pepper, butter, and a little Worcestershire sauce. Next add a layer of toasted bread squares. Top with second layer of oysters and then bread squares until the dish is full. Cover with slices of bacon.
- Place in a 400°F (200°C) oven until the oysters are done and the bacon is brown and crisp.
- Do not overcook the oysters or they will be tough.
Note:
The Scalloped Virginia Oysters recipe easy to cook and so good!
Comment:
A scalloped (escalloped) dish generally calls for layers of the featured ingredients to be coated with cream sauce and topped with bread crumbs before baking.
This recipe for Scalloped Virginia Oysters serves/makes: 4 servings
Main Ingredient: Oysters
Preparation Method: Baked
Cuisine: American