Scallops with Spinach Fettucine Recipe

Serves/Makes: 1

Ingredients:

• 4 ounces Alaskan scallops, thawed
• 1 ounce mushrooms, sliced
• 1/2 ounce butter
• 4 ounces Cream Sauce (see the recipe below)
• 1 1/2 cups spinach fettucine noodles, cooked al dente
• Parmesan cheese, grated
• Parsley, chopped

How to cook Scallops with Spinach Fettucine:

• Saute mushrooms in butter about 1 minute.
• Add scallops and continue cooking 2 to 3 minutes or just until flesh is opaque.
• Add Cream Sauce; bring to a simmer and cook 1 minute.
• Arrange well-drained noodles on serving plate and top with creamed scallops.
• Garnish with cheese and parsley.

Cream Sauce Recipe

Cream Sauce Ingredients:

• 1/4 cup shallots, minced
• 1 1/2 teaspoons garlic, minced
• 1 1/2 ounces butter
• 2 ounces dry vermouth
• 1 1/3 quarts heavy cream
• 1/2 ounce lemon juice
• White pepper and salt, to taste

How to cook Cream Sauce:

• Saute shallots and garlic in butter until transparent.
• Deglaze pan with vermouth. Add cream; bring to a simmer and reduce by 1/3 or until slightly thickened.
• Add lemon juice and season to taste with salt and pepper.
• Keep warm until ready to use.

Note:
The Scallops with Spinach Fettucine recipe easy to prepare and so good!

This recipe for Scallops with Spinach Fettucine serves/makes: 1

Main Ingredient: Scallops
Preparation Method: Poached/Simmered 
Cuisine: American