Scottish Baked Whitefish with Cucumber Recipe

Serves/Makes: 4

Ingredients:

• 1 pound whitefish fillets
• 1 cucumber
• 3 ounces cheese
• 1 cup cream
• 1/2 cup whiskey
• 1 onion
• Dill, chopped

How to cook Scottish Baked Whitefish with Cucumber:

• Chop the onion and fry for 5 minutes.
• Put the whitefish fillets in an oven dish, mix the onion with cream and whiskey and put on top of the fish. Bake 10 minutes in the oven at 400°F (200°C).
• Cut the cheese in cubes, slice the cucumber very thin.
• Take the fish out of the oven, arrange the cucumber slices around the fish fillets and put the cheese on top of dish.
• Bake for another 10 minutes at 400°F (200°C).
• Take the baked whitefish fillets with cucumber out of the oven and sprinkle the chopped dill on top. Serve the Scottish Baked Whitefish with Cucumber immediately.

Note:
The Scottish Baked Whitefish with Cucumber recipe very easy to prepare and so good!

This recipe for Scottish Baked Whitefish with Cucumber serves/makes: 4

Main Ingredient: Whitefish
Preparation Method: Baked
Cuisine: British