Scottish Mackerel with Gooseberry Sauce Recipe

Serves/Makes: 4 – 6

Ingredients:

• 2 whole fresh mackerel, cleaned
• 2 tablespoons mustard
• 1/2 pound gooseberries
• 1 tablespoon sugar
• 1 teaspoon nutmeg
• 1/2 cup cream

How to cook Scottish Mackerel with Gooseberry Sauce:

• Rub the mackerel with mustard and grill them, 10 minutes on each side.
• In the mean time, add half a cup of water and the sugar to the gooseberries (keep a few behind for decoration) and bring to the boil. Cook 10 minutes on low heat, stir until they are mashed and stir in the cream and the nutmeg.
• Pour the gooseberry sauce on top of the grilled mackerel and garnish with gooseberries.

This recipe for Scottish Mackerel with Gooseberry Sauce serves/makes: 4 – 6

Main Ingredient: Mackerel
Preparation Method: Broiled/Grilled
Cuisine: British