Scrambled Eggs with Smoked Salmon Recipe
Ingredients:
- 4 to 6 ounces wild smoked salmon, broken up by fanning out between your hands
- 1 tablespoon butter
- 1 tablespoon vegetable oil
- 6 eggs, organic if you have them
- 1/2 cup plus 2 tablespoons milk
- Ground white pepper or freshly ground,(yes, it makes a difference) or black pepper, to taste
- 2 tablespoons sliced fresh chives or scallions, to garnish
How to cook Scrambled Eggs with Smoked Salmon:
- Heat the butter and oil combination over low heat in a 10 to 12-inch skillet.
- While the pan is heating, beat the eggs in a mixing bowl until well blended but not frothy.
- Do not add salt, there may be enough in the smoked salmon.
- When fat is hot enough to sizzle a drop of water, then pour in the eggs. Cook over low heat, stirring occasionally with a spatula as the eggs cook (do not over stir and do not allow the eggs to brown).
- Add the wild smoked salmon just before the eggs have finished cooking.
- Remove the eggs from the heat when they are “set” but still soft and moist. Garnish with chives or scallions.
- Serve the Scrambled Eggs with Smoked Salmon immediately.
Note:
The Scrambled Eggs with Smoked Salmon recipe is delicious, simple, and really easy to cook.
Tips:
Before starting this scrambled egg recipe, have all your other menu items ready to be served as you will want to serve the scrambled eggs immediately. (Having everything ready is called in French “mise en place”).
If you wish, you could add a piece of your favorite Norwegian cheese on top as a delicious garnish.
This recipe for Scrambled Eggs with Smoked Salmon serves/makes: 4 servings
Main Ingredient: Salmon (more Salmon recipes)
Preparation Method: Pan Fried/Sauteed (more Pan Fried/Sauteed recipes)
Cuisine: American (more American recipes)