Sea Bass (Apahap) and Vegetable Stew Recipe

Serves/Makes: 4

Ingredients:

• 1 medium size sea bass (apahap) or barramundi, dressed and cut into serving pieces
• 1 tomato
• 2 potatoes
• 1 1/2 cup broth
• 2 stems parsley
• 2 tablespoons flour
• 2 small onions
• 2 tablespoon milk
• Salt and pepper, to taste
• 4 tablespoons cooking oil

How to cook Sea Bass (Apahap) and Vegetable Stew:

• Heat cooking oil, then add flour. Stir and blend well. Pour broth and bring to a boil.
• Add potatoes and tomato. Cover and simmer until potatoes are half cooked.
• Add onion, then the fish. Bring to a boil and simmer. Season with salt and pepper.
• Lastly, add the milk and cook until done.
• Garnish with chopped parsley and serve hot.

Note:
The Sea Bass (Apahap) and Vegetable Stew recipe very easy to prepare and so good!

This recipe for Sea Bass (Apahap) and Vegetable Stew serves/makes: 4

The Sea Bass (Apahap) and Vegetable Stew recipe is adopted from The Philippine Cookbook by Reynaldo Alejandro.

Main Ingredient: Bass 
Preparation Method: Soup/Stew 
Cuisine: Filipino