Seafood Potstickers with Peanut Sauce Recipe

Serves/Makes: 26 potstickers

Ingredients:

• 26 small egg roll or dumpling wrappers (3-inch squares)
• 3/4 cup seafood or chicken stock
• 8 ounces shrimp, peeled, deveined, and diced OR crab meat (or imitation crab meat ‘surimi’), flaked
• 1 clove garlic, minced
• 1 green onion, chopped
• 2 tablespoons chopped fresh coriander
• 2 tablespoons natural peanut butter
• 2 tablespoons water
• 2 tablespoons chopped fresh coriander
• 1 tablespoon honey
• 1 tablespoon rice wine vinegar
• 2 teaspoons soy sauce
• 1 teaspoon sesame oil
• 1/2 teaspoon minced garlic
• 1/2 teaspoon minced fresh ginger

How to cook Seafood Potstickers with Peanut Sauce:

• TO MAKE PEANUT SAUCE – In a food processor, or in a bowl using a whisk, combine peanut butter, water, coriander, honey, vinegar, soy sauce, sesame oil, garlic and ginger. Set aside 2 tablespoons.
• TO MAKE FILLING – In a clean food processor, combine shrimp, garlic, green onion, coriander, and 2 tablespoons of the reserved peanut sauce; pulse on and off until well mixed and shrimp is finely chopped.
• Place 2 teaspoons filling in center of each wrapper. Pull edges up, pleating and bunching. Press edges together to seal.
• In a large nonstick frying pan sprayed with cooking spray, cook the potstickers, flat-side down, over medium-high heat for 3 minutes, or until golden brown on bottom.
• Add stock; reduce heat to low. Cover and cook for 2 minutes or until cooked through. Remove from pan; discard any remaining stock.
• Serve the Seafood Potstickers with the remaining peanut sauce.

Notes:
The Seafood Potstickers with Peanut Sauce recipe easy to prepare and so good! These potstickers are addictive. Enjoy them as either an appetizer or a side dish.

Tips:
If you want to make these ahead, prepare them up to the step before you cook them. You can fill them up to a day in advance, and even freeze them before cooking.

This recipe for Seafood Potstickers with Peanut Sauce serves/makes: 26 potstickers

Main Ingredient: Seafood Mix 
Preparation Method: Appetizer
Cuisine: Other Asian