Seafood Tetrazzini Recipe
Ingredients:
- 1 1/2 cups cooked lobster, shrimp or crab meat (or use any desired combination)
- 1/4 cup butter or margarine
- 1/4 cup chopped onion
- 1 cup sliced fresh mushrooms
- 1/4 cup flour
- 1 teaspoon salt
- Few grains pepper
- 1 dash cayenne pepper
- 2 1/2 cups milk
- 1/4 cup dry sherry
- 1 (8-ounce) package fine egg noodles, cooked according to directions on package
- 2 tablespoons melted butter or margarine
- 1/3 cup fine dry bread crumbs
- 2 tablespoons grated Parmesan cheese
How to cook Seafood Tetrazzini:
- Heat oven to 375°F (190°C).
- Melt the 1/4 cup butter in skillet over moderately low heat (about 225°F (105°C). Add onion and mushrooms; cook over moderately low heat until lightly browned.
- Blend in flour, salt, pepper and cayenne pepper.
- Gradually stir in milk; cook, stirring constantly, until thickened. Stir in sherry.
- Fold noodles, sauce and seafood together. Pour into buttered 2 1/2-quart casserole.
- Mix the 2 tablespoons melted butter, bread crumbs and Parmesan cheese. Sprinkle over top of casserole.
- Bake 40 to 45 minutes, or until lightly browned.
Note:
The Seafood Tetrazzini recipe very easy to prepare and so good!
Comments:
Tetrazzini is an American dish usually involving a non-red meat (often diced fowl or seafood), mushrooms, and almonds in a butter/cream and Parmesan sauce flavored with wine or sherry and stock vegetables such as onions, celery, and carrots. It is often served hot over spaghetti or some similarly thin pasta, garnished with lemon or parsley, and topped with additional almonds and/or Parmesan cheese.
This recipe for Seafood Tetrazzini serves/makes: 4 – 6
Main Ingredient: Seafood Mix
Preparation Method: Baked
Cuisine: American