Seafood Tortilla Pinwheels Recipe

Serves/Makes: 6

Ingredients:

• 4 ounces cooked shrimp OR crab meat (or imitation crab meat ‘surimi’), chopped
• 3 ounces cream cheese (recommended: Philadelphia), softened
• 1/2 cup ricotta cheese
• 2 tablespoons fresh dill, or 1 teaspoon dried
• 2 tablespoons chopped green onions
• 1 tablespoon mayonnaise
• 2 teaspoons lemon juice
• 1/4 cup sweet red peppers, chopped
• Old Bay Seafood Seasoning, or other of your choice
• 4 small tortillas, or 2 large
• Lettuce leaves, optional

How to cook Seafood Tortilla Pinwheels:

• Place cream cheese, ricotta, dill, Seafood Seasoning, green onions, mayonnaise and lemon juice in a bowl; combine thoroughly.
• Stir in shrimp or crab meat and red peppers.
• Divide seafood mixture among tortillas and spread to the edges; top with lettuce leaves, if using, overlapped to cover entire tortilla.
• Roll up tightly; cover and refrigerate for 1 hour to chill.
• Cut each roll crosswise into serving pieces and serve.

Note:
The Seafood Tortilla Pinwheels recipe is a really easy appetizer to make and is good for a party or light snack for your family.

Tips:
These tortillas can be prepared early in the day and kept tightly covered in the refrigerator. The curly leaves of green or red leaf lettuce are especially attractive in these pinwheels.

This recipe for Seafood Tortilla Pinwheels serves/makes: 6

Main Ingredient: Seafood Mix
Preparation Method: Appetizer 
Cuisine: American