Seaside Seafood Casserole Recipe

Serves/Makes: 12 – 16

Ingredients:

• 3 pounds cooked, deveined shrimp
• 1 cup crab meat
• 1 green pepper, chopped
• 2 stalks celery, chopped
• 1 medium onion, chopped
• 1/4 cup finely diced sweet red peppers
• 4 hard-cooked eggs, sliced
• 4 tablespoons butter
• 4 tablespoons flour
• 2 cups light cream
• 1 cup Cheddar cheese
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 3/4 cup buttered cracker crumbs

How to cook Seaside Seafood Casserole:

• Combine green pepper, red pepper, celery, onions and saute in a small amount of butter or cooking oil; until vegetables are tender. Add shrimp, crab and eggs.
• Melt butter; stir in flour until smooth. Gradually add cream; cook until mixture thickens, stirring constantly. Add cheese, salt and pepper. Add sauce to shrimp mixture; then turn into a 3-quart casserole.
• Sprinkle crumbs over top. Bake at 400°F (200°C) for 15 minutes now, or make a few hours ahead, and heat in a 350°F (180°C) oven until bubbly when needed.

Notes:
The Seaside Shrimp Casserole recipe very easy to prepare and so good!

This recipe for Seaside Seafood Casserole serves/makes: 12 – 16

The Seaside Shrimp Casserole recipe is adopted from The Jim Loyd’s Meats and Casseroles Cookbook.

Main Ingredient: Seafood Mix
Preparation Method: Baked 
Cuisine: American