Shrimp a la Parisienne Recipe

Serves/Makes: 4 servings

Ingredients:

• 1 pound shrimp, shelled and deveined
• 2 tablespoons margarine, melted
• 2 cups mushroom slices
• 2 tablespoons sliced green onion
• 1 (8-ounce) package cream cheese, cubed
• 1/4 cup milk
• 1/2 cup shredded Swiss cheese
• 3 tablespoons dry white wine
• 2 tablespoons dry bread crumbs

How to cook Shrimp a la Parisienne:

• Reserve 2 teaspoons melted margarine. Sauté shrimp in remaining margarine 3 to 5 minutes or until pink. Add mushrooms and onions; cook until tender.
• Remove shrimp and mushrooms from pan with slotted spoon; add cream cheese and milk to pan. Stir over low heat until smooth. Add Swiss cheese and wine; stir until cheese is melted. Return shrimp mixture to pan; mix lightly.
• Spoon into 4 lightly greased 4-ounce individual baking dishes. Combine reserved margarine and crumbs. Sprinkle over shrimp mixture.
• Broil 1 to 2 minutes or until golden brown.

Note:
The Shrimp a la Parisienne recipe easy to cook and so good!

Tip:
You can substitute 1-quart casserole for 4 individual baking dishes.

This recipe for Shrimp a la Parisienne serves/makes: 4 servings

Main Ingredient: Shrimp
Preparation Method: Broiled/Grilled
Cuisine: French