Shrimp and Pimiento Newburg Recipe

Serves/Makes: 6

Ingredients:

• 1 1/4 cups shredded shrimp
• 4 tablespoons butter
• 1/4 cup shredded pimiento
• 3 tablespoons flour
• 2 cups milk
• 4 hard-cooked eggs
• 1 teaspoon salt
• Pimiento strips, to garnish
• Croustades, to serve

How to cook Shrimp and Pimiento Newburg:

• Combine butter and pimiento. Cook 5 minutes. Add flour and salt. Mix until smooth.
• Add milk slowly, stirring constantly. Cook over hot water until smooth and creamy. Add shrimp. Heat thoroughly.
• Add the hard-cooked eggs, which have been finely chopped.
• Fill croustades with the Shrimp and Pimiento Newburg. Garnish with pimiento strips. Serve at once.
• To make croustades, cut bread in pieces 3 inches square. Hollow out to form a box. Brush over with melted butter. Brown in hot oven at 425°F (220°C).

Note:
The Shrimp and Pimiento Newburg recipe easy to prepare and so good!

Comments:
Shrimp Newburg is a dish in which shrimp is stirred into a cream sauce. This sauce is then poured over toast, or sometimes used to fill crepes or pour over pasta or rice.

This recipe for Shrimp and Pimiento Newburg serves/makes: 6

Main Ingredient: Shrimp 
Preparation Method: Poached/Simmered 
Cuisine: American