Shrimp and Scallop Tacos Recipe

Serves/Makes: 8 tacos

Ingredients:

• 3/4 pound medium shrimp, shelled and deveined
• 1/3 pound large scallops, halved or quartered
• 2 to 3 tablespoons extra-virgin olive oil
• 1 large onion, chopped
• 1 poblano pepper, seeded and thinly chopped
• 2 to 3 cloves garlic, minced
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon anise seed
• Salt and black pepper
• 2 tablespoons white wine
• 2 tablespoons chicken broth
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• 8 flour tortillas, 8-inch
• 2 limes, cut into wedges, to garnish
• Fresh cilantro leaves, to garnish

How to cook Shrimp and Scallop Tacos:

• Heat the olive oil in a large skillet over medium heat. Add the onion, poblano pepper, garlic, basil, oregano, and anise seed. Season the mixture with salt and pepper. Cook for 5 to 8 minutes, stirring occasionally, until the vegetables are tender.
• Stir the white wine and chicken broth into the mixture. Add the shrimp and scallops and cook for 2 to 3 minutes more. Stir in the cilantro and lime juice. Season with additional salt and pepper, if desired.
• To serve the Shrimp and Scallop Tacos, warm the tortillas. Spoon some of the seafood mixture onto each tortilla, fold in half and garnish with lime wedges and cilantro sprigs.

Note:
The Shrimp and Scallop Tacos recipe easy to prepare and so good!

This recipe for Shrimp and Scallop Tacos serves/makes: 8 tacos

Main Ingredient: Seafood Mix
Preparation Method: Pan Fried/Sauteed
Cuisine: Mexican