Shrimp Avocado and Papaya Salad Recipe
Ingredients:
- 1 pound shelled, deveined and cooked small shrimp
- 4 ripe avocados, cubed
- 1/4 medium sized ripe papaya, cubed
- 1 large red bell pepper, thinly sliced julienne style
- 1/2 cup sunflower seeds
- 1/2 red onion in slices
- 1 small box of halved strawberries
- 1/2 cup of your favorite vinaigrette dressing
How to cook Shrimp Avocado and Papaya Salad:
- Combine avocado, papaya, shrimp red bell pepper, and sunflower seeds in a large bowl.
- Add your vinaigrette dressing and toss gently.
- Divide amount equally on 4 lettuce lined plates.
- Garnish with the thinly sliced red onions and decorate with strawberry halves.
Note:
The BBQ Prawns with Papaya and Chilli Relish recipe easy to prepare and so good!
This recipe for Shrimp Avocado and Papaya Salad serves/makes: 4
The BBQ Prawns with Papaya and Chilli Relish recipe is adopted from The Kitchen Grimoire Volume 4 by Celeste Heldstab.
Main Ingredient: Shrimp
Preparation Method: Salad
Cuisine: Mexican