Shrimp Brochettes – 2 Recipe

Serves/Makes: 12

Ingredients:

• 2 pounds (1 kg) fresh, unpeeled large shrimps
• 1/2 cup (125 mL) vegetable oil
• 1/2 cup (125 mL) lemon juice
• 1/4 cup (60 mL) soy sauce
• 3 tablespoons (45 mL) freshly finely chopped parsley
• 2 tablespoons (30 mL) finely chopped onion
• 1 garlic clove, crushed
• 1/2 teaspoon (2.5 mL) salt
• 1/2 teaspoon (2.5 mL) pepper

How to cook Shrimp Brochettes – 2:

• Peel shrimps and remove veins arrange shrimps into a large, shallow dish.
• Well mix together vegetable oil, lemon juice, soy sauce, parsley, onion, garlic clove, salt and pepper pour over shrimps.
• Cover and refrigerate for 2 to 3 hours, stirring from time to time.
• Remove shrimps from marinade thread shrimps onto skewers.
• Barbecue shrimps over medium coals for 3 to 4 minutes on each side, until done.
• Remove shrimps from skewers arrange onto a serving dish.
• Serve shrimps, with toothpicks.

This recipe for Shrimp Brochettes – 2 serves/makes: 12

Main Ingredient: Shrimp 
Preparation Method: Barbecue 
Cuisine: French