Shrimp Marinara for Slow Cooker Recipe

Serves/Makes: 4 – 6 servings

Ingredients:

• 1 pound fresh or frozen cooked shrimp, peeled and deveined
• 1 pound spaghetti, cooked and drained
• Parmesan cheese, to garnish
• 1 can (14 1/2 ounces) Italian diced tomatoes, undrained
• 1 can (6 ounces) tomato paste
• 3/4 cup water
• 2 cloves garlic, minced
• 2 tablespoons minced fresh parsley
• 1 teaspoon salt, optional
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon pepper

How to cook Shrimp Marinara for Slow Cooker:

• In a slow cooker, combine all Marinara Sauce ingredients.
• Cover and cook on low for 3-4 hours.
• Stir in shrimp. Cover and cook 20 minutes longer or just until shrimp are heated through.
• Serve the Shrimp Marinara over spaghetti.
• Sprinkle individual servings with Parmesan cheese.

Note:
The Shrimp Marinara for Slow Cooker recipe is delicious, simple, and really easy to cook.

Comment:
Marinara (mariner’s) sauce is an Italian red sauce usually made with tomatoes, garlic, herbs (such as basil), and onion.

This recipe for Shrimp Marinara for Slow Cooker serves/makes: 4 – 6 servings

The Shrimp Marinara for Slow Cooker recipe is adopted from The Quick Cooking magazine.

Main Ingredient: Shrimp
Preparation Method: Pasta
Cuisine: Italian