Shrimp Sauce Piquante (Shrimp Creole) Recipe

Serves/Makes: 4 – 6

Ingredients:

• 2 pounds peeled and deveined shrimp
• 4 onions, finely chopped
• 3 bell peppers, finely chopped
• 1 1/2 cups chopped green onion tops
• 1 1/2 cups chopped parsley
• 1/2 cup oil
• 1 (6-ounce) can tomato paste
• 1 (10-ounce) can tomatoes with chilies
• Pinch of sugar
• 1 cup water
• Salt, black pepper, and cayenne pepper to taste

How to cook Shrimp Sauce Piquante (Shrimp Creole):

• Saute onions, bell pepper, 1/2 of the green onion tops and 1/2 of the parsley in oil until onions are transparent.
• Add tomato paste, tomatoes with chilies, sugar and water and cook on low heat for 3 to 4 hours.
• Add shrimp, remaining green onion tops, parsley, salt and cayenne pepper; continue to cook about 20 minutes.
• Serve the Shrimp Sauce Piquante over cooked rice in soup bowls.

Note:
The Shrimp Sauce Piquante (Shrimp Creole) recipe very easy to prepare and so good!

This recipe for Shrimp Sauce Piquante (Shrimp Creole) serves/makes: 4 – 6

Main Ingredient: Shrimp 
Preparation Method: Poached/Simmered 
Cuisine: Creole