Shrimp with Bamboo Shoot in Coconut Milk Recipe

Serves/Makes: 2

Ingredients:

• 10 shrimp (hipon)
• 2 cups bamboo shoots, cut in thin slices
• 1/2 cup vinegar
• 1 onion, chopped
• 1/2 clove garlic, minced
• 1 can coconut milk
• Salt and pepper to taste
• Cooking oil

How to cook Shrimp with Bamboo Shoot in Coconut Milk:

• Remove the heads and shell of the shrimps. Mash the pounded heads of the shrimps in 1/4 cup of water. Strain and save the shrimp juice.
• Add salt to the thin slices of bamboo shoot, then squeeze. Wash well with water and set aside in a plate.
• Saute garlic and onion, then add the shrimps. Season with salt to taste. Add shrimp juice. Bring to a simmer, then add coconut milk.
• Bring to a boil. Add bamboo shoots. Adjust seasoning with salt to taste. Cook until done.
• Serve the Shrimp with Bamboo Shoot in Coconut Milk hot with steamed white rice.

Note:
The Shrimp with Bamboo Shoot in Coconut Milk recipe easy to prepare and so good!

This recipe for Shrimp with Bamboo Shoot in Coconut Milk serves/makes: 2

The Shrimp with Bamboo Shoot in Coconut Milk recipe is adopted from The Philippine Cookbook by Reynaldo Alejandro.

Main Ingredient: Shrimp 
Preparation Method: Poached/Simmered 
Cuisine: Filipino