Shrimp with Spicy Garlic Sauce Recipe

Serves/Makes: 4 servings

Ingredients:

• 1 1/2 pounds uncooked large shrimp
• 3 tablespoons soy sauce
• 2 tablespoons chili oil
• 2 teaspoons sesame oil
• 1 teaspoon sugar
• 2 tablespoons olive oil
• 3 cloves garlic, crushed or finely chopped
• 2 teaspoons Chinese rice wine
• 1 pinch freshly cracked black pepper
• 1 green onion, thinly chopped, to garnish

How to cook Shrimp with Spicy Garlic Sauce:

• Peel the shrimp, leaving the tail segments intact, then devein them.
• In a small bowl, mix together the soy sauce, chili oil, sesame oil, and sugar and set aside.
• In a wok or large pan, heat the olive oil over medium-high heat. Stir-fry the garlic until fragrant, about 30 seconds. Add the shrimp and cook until both sides are pink, about 2 minutes on each side. Add the sauce mixture and stir so the shrimp is fully coated.
• Remove from the heat and garnish with chopped green onion.
• Serve the Shrimp with Spicy Garlic Sauce with hot cooked rice and/or steamed vegetables.

Note:
The Shrimp with Spicy Garlic Sauce recipe is delicious, simple, and really easy to cook.

This recipe for Shrimp with Spicy Garlic Sauce serves/makes: 4 servings

Main Ingredient: Shrimp
Preparation Method: Pan Fried/Sauteed 
Cuisine: Chinese