Shrimp with Tomatoes and Feta Cheese Recipe

Serves/Makes: 6

Ingredients:

• 3 pounds uncooked medium shrimp, peeled, deveined
• 1/2 cup olive oil
• 6 large garlic cloves, chopped
• 2 tablespoons (scant) dried oregano
• 3/4 cup quartered pitted Kalamia olives (about 4 ounces)
• 3/4 pound plum tomatoes, seeded, coarsely chopped
• 1/2 cup chopped fresh basil
• 1 1/2 cups coarsely crumbled feta cheese (about 7 ounces)
• Fresh basil sprigs, to garnish

How to cook Shrimp with Tomatoes and Feta Cheese:

• Heat oil in heavy large skillet over high heat. Add garlic and oregano; stir 30 seconds.
• Add shrimp and olives; saute 3 minutes.
• Add tomatoes and chopped basil; saute until shrimp are just opaque in center, about 1 minute longer. Season to taste with salt and pepper.
• Transfer to large shallow platter. Sprinkle with feta cheese; garnish with basil sprigs.

Note:
The Shrimp with Tomatoes and Feta Cheese recipe easy to prepare and so good!

This recipe for Shrimp with Tomatoes and Feta Cheese serves/makes: 6

The Shrimp with Tomatoes and Feta Cheese recipe is adopted from Bon Appetit Magazine – August 2004.Main Ingredient: Shrimp
Preparation Method: Pan Fried/Sauteed 
Cuisine: American