Sichuan (Szechuan) Prawns Recipe

Serves/Makes: 6

Ingredients:

• 2 pounds prawns (shrimps), cleaned and shelled
• 1 sweet pepper, cut
• 1 bunch of green onions, chopped
• 2 carrots, diced
• 1/2 pound green peas
• 1 piece of ginger root, grated
• 2 cloves garlic, mashed
• 2 tablespoons sesame oil
• 2 red chilies, chopped
• 3 tablespoons soy sauce
• 2 tablespoons starch

How to cook Sichuan (Szechuan) Prawns:

• Mix soy sauce, pepper and prawns and let this mixture stand for 15 minutes.
• Stir fry the onions, carrots, peas, sweet pepper, ginger and garlic in the sesame oil for 5 minutes.
• Take the prawns out of the marinade and add to the vegetables; stir fry 3 minutes.
• Add 3 tablespoons water to the marinade en dissolve the corn starch in it; add to the prawn mixture and heat quickly till the mixture thickens.

Note:
The Sichuan (Szechuan) Prawns recipe very easy to prepare and so good!

Comments:
This is a Sichuan recipe, which comes from the southern Sichuan (also named Szechuan) province of China, which is famous for the use of the Sichuan peppercorn that has a very distinct flavor. Chili is also often used. Sichuan means “four rivers”.

This recipe for Sichuan (Szechuan) Prawns serves/makes: 6

Main Ingredient: Shrimp
Preparation Method: Pan Fried/Sauteed
Cuisine: Chinese