Sicilian Spaghetti with Anchovy Sauce Recipe

Serves/Makes: 8

Ingredients:

• 1 (2 ounces) can anchovy fillets, chopped
• 1 pound spaghetti
• 4 tablespoons olive oil
• 3 cloves garlic, crushed
• 1 cup fine breadcrumbs
• 1 cup chopped fresh parsley
• 4 tablespoons freshly grated Parmesan cheese
• Ground black pepper to taste

How to cook Sicilian Spaghetti with Anchovy Sauce:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente drain.
• Meanwhile, in a medium skillet, heat olive oil over medium heat and add garlic and anchovies to cook for about 2 minutes stir constantly.
• Stir in breadcrumbs and turn off heat. Add parsley and black ground pepper mix together.
• Toss anchovy sauce with hot pasta and sprinkle with cheese serve.

Notes:
The Sicilian Spaghetti with Anchovy Sauce is a very affordable dish. Delicious, simple, and easy recipe.
Preparation time: 10 minutes
Cooking time: 5 minutes
Can be ready in 15 minutes.

This recipe for Sicilian Spaghetti with Anchovy Sauce serves/makes: 8

Main Ingredient: Anchovy
Preparation Method: Pasta
Cuisine: Italian