Simple Shrimp Creole Recipe

Serves/Makes: 4 – 6

Ingredients:

• 1 pound frozen or fresh shrimp, cooked
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped green pepper
• 2 tablespoons shortening or oil
• 1 can (1 1/4 cups) condensed tomato soup
• 1/2 cup water
• 1 teaspoon vinegar
• Dash of Tabasco sauce (or more to taste)
• Dash of black pepper
• 3 cups hot cooked rice

How to cook Simple Shrimp Creole:

• Cook onion with green pepper until soft in shortening.
• Add soup, water, vinegar, Tabasco sauce and black pepper.
• Cook over low heat about 10 minutes, stirring occasionally.
• Add shrimp; cook 5 minutes longer.
• Pour shrimp and sauce over hot rice and serve.

Note:
The Simple Shrimp Creole recipe easy to prepare and so good!

Comments:
Shrimp Creole is a dish of Louisiana Creole origin (French and Spanish Heritage), consisting of cooked shrimp in a mixture of whole or diced tomatoes, onion, celery and bell pepper, spiced with Tabasco sauce or another hot pepper sauce, and served over steamed or boiled white rice.

This recipe for Simple Shrimp Creole serves/makes: 4 – 6

Main Ingredient: Shrimp
Preparation Method: Poached/Simmered 
Cuisine: Creole