Slovakian Fish Soup Recipe

Serves/Makes: 4 – 6

Ingredients:

• 1 1/2 pounds assorted fish
• 2 rashers bacon, diced
• 2 skinned tomatoes, chopped
• 1 tablespoon paprika
• 6 cups water or fish broth
• 4 medium potatoes, grated
• 1 teaspoon marjoram
• Salt and freshly ground black pepper to taste

How to cook Slovakian Fish Soup:

• Debone, skin, and cube the fish.
• Fry the bacon in a large pot till well done but not crisp. Add the fish and fry for a couple of minutes till lightly coloured.
• Add paprika, mixing well, and cover with water or broth. Bring slowly to a boil, reduce heat and simmer, partially covered.
• Add salt, freshly ground black pepper, marjoram, and the grated potatoes. Cook for 10 minutes.
• Add the chopped tomatoes and cook another 10 minutes. Serve with croutons made from cubed dark bread fried in butter, or dumplings.

Note:
The Slovakian Fish Soup recipe very easy to prepare and so good!

This recipe for Slovakian Fish Soup serves/makes: 4 – 6

Main Ingredient: Various Fish 
Preparation Method: Soup/Stew 
Cuisine: Other European