Smoked Salmon and Basil Rolls Recipe
Ingredients:
- 12 (4×2 1/2-inch) slices smoked salmon
- 3/4 cup (about) creme fraiche or sour cream
- 3/4 cup chopped fresh basil
- Pepper to taste
- 12 large fresh basil leaves
How to cook Smoked Salmon and Basil Rolls:
- Place 1 salmon slice on work surface. Spread 2 teaspoons creme fraiche over salmon. Sprinkle with 2 teaspoons chopped basil. Sprinkle with pepper. Starting at 1 short end, roll up salmon slice, enclosing filling. Spread 1 teaspoon creme fraiche over top of roll; sprinkle with 1 teaspoon chopped basil. Cut roll crosswise into 5 slices (keep sliced roll together).
- Repeat with remaining salmon, creme fraiche, and chopped basil. (Can be made 6 hours ahead. Transfer salmon rolls to plate; cover and chill.)
- Arrange basil leaves on platter. Using small spatula, top each basil leaf with 1 sliced salmon roll, fanning slightly.
Note:
The Smoked Salmon and Basil Rolls recipe easy to prepare and so good!
This recipe for Smoked Salmon and Basil Rolls serves/makes: 8
The Smoked Salmon and Basil Rolls recipe is adopted from Bon Appetit Magazine – June 2002.Main Ingredient: Salmon (more Salmon recipes)
Preparation Method: Marinated/Uncooked (more Marinated/Uncooked recipes)
Cuisine: American (more American recipes)