Smoked Salmon and Watercress Sandwich Recipe

Serves/Makes: 8 sandwiches

Ingredients:

• 16 slices smoked salmon
• 1/4 cup (1/2 stick) unsalted butter, softened
• 2 tablespoons grated lemon zest
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon fresh ground black pepper
• 1/4 teaspoon salt
• 16 sprigs watercress
• 1 teaspoon sherry vinegar
• 1 teaspoon honey
• 1/4 teaspoon Dijon mustard
• 1 teaspoon olive oil
• 4 slices white bread cut in half lengthwise

How to cook Smoked Salmon and Watercress Sandwich:

• Mix together butter, lemon zest, lemon juice, pepper and salt. Spread about half butter mixture over bread slices. Put remaining butter in a plastic piping bag.
• Arrange 2 slices of smoked salmon on top of each buttered slice of white bread.
• Mix together sherry vinegar, honey, mustard and olive oil in a small bowl and drizzle on top of salmon.
• Pipe 1/8 of remaining butter on top of sandwich as a small dollop. Place 2 sprigs of watercress on each sandwich and serve.

Note:
The Smoked Salmon and Watercress Sandwich recipe easy to prepare and so good!

This recipe for Smoked Salmon and Watercress Sandwich serves/makes: 8 sandwiches

Main Ingredient: Salmon
Preparation Method: Sandwich
Cuisine: American